1) Universidade Pedagógica, Rua João Carlos Raposo Beirão 135, Maputo, Moçambique
2) Faculdade de Farmácia, Universidade de Coimbra, Pólo das Ciências da Saúde, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal
3) Department of Biomedical and Biotechnological Sciences, School of Medicine, University of Catania, Catania, Italy
4) Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital, Apartado 2511, 4202-401 Porto, Portugal
5) ACIVET, Faculty of Veterinary Medicine, Lisbon University, 1300-477 Lisboa, Portugal
*Corresponding author: profcattitofernandes@gmail.com
The current short article reviews the role of mushroom biomass, rich in β-glucans, enzymes, germanium and secondary metabolites, the interaction with the human gut microbiota and the prevention or treatment of various metabolic syndrome-linked diseases. The focus is on mushroom β-glucans compared to other soluble and fermentable dietary fibres, their unique effects on nutrition, human microbiota, health and disease, specifying the significantly differing physicochemical properties depending on the source and type of mushroom or dietary supplement. An overview of definitions and types of fibre, a brief examination of the health benefits associated with β-glucans from mushroom biomass, its possible mechanisms of action, and its potential dietary supplement applications are provided. Despite promising evidence of mushroom biomass on health much research still remains to be done.
Clinical Articles
The following section outlines the clinical papers, posters and proposals that refer to the clinical use of MRL mushroom nutrition products. This information is for healthcare practitioners only and should not be provided to members of the general public.
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Clinical articles
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Chemical Composition of Trametes versicolor, Hericium erinaceus, and Pleurotus ostreatus Mushroom Biomass: Deciphering their Rich α-glucan Composition and Nutritional Value
Helena Araújo-Rodrigues, Manuela Amorim, Clara Sousa, Ana Sofia Salsinha, Sara Marçal, Victor de Freitas, Joao Bettencourt Relvas, Freni K. Tavaria,Manuela E. Pintado. Journal of Food Composition and Analysis 143 (2025) 107612. -
Supporting Neurologic Health with Mushroom Nutrition
Victoria Bell, Palmen Dimitrov and Tito Fernandes -
Impact of Gastrointestinal Tract on Mushroom Biomass: Deciphering Their Potential on Gut Microbiota Modulation.
Helena Araújo-Rodrigues, Ana Sofia Salsinha, João Bettencourt Relvas, Freni K. Tavaria, Manuela E. Pintado Presented at the the 10th International Human Microbiome Consortium (IHMC) Congress held on June 22-25, 2024 in Rome Italy. -
Redox Modulation of Meniere Disease by Coriolus Versicolor Treatment, a Nutritional Mushroom Approach with Neuroprotective Potential.
Rosanna Di Paola, Rosalba Siracusa, Roberta Fusco, Marialaura Ontario, Gaetano Cammilleri, Licia Pantano, Maria Scuto, Mario Tomasello, Sestina Spanò, Angela Trovato Salinaro, Ali S. Abdelhameed, Vincenzo Ferrantelli, Antonio Arcidiacono, Tilman Fritsch, Gabriella Lupo, Anna Signorile, Luigi Maiolino, Salvatore Cuzzocrea, and Vittorio Calabrese.
Curr Neuropharmacol 2023 Dec 8. PMID: 38073105