1) Universidade Pedagógica, Rua João Carlos Raposo Beirão 135, Maputo, Moçambique
2) Faculdade de Farmácia, Universidade de Coimbra, Pólo das Ciências da Saúde, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal
3) Department of Biomedical and Biotechnological Sciences, School of Medicine, University of Catania, Catania, Italy
4) Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital, Apartado 2511, 4202-401 Porto, Portugal
5) ACIVET, Faculty of Veterinary Medicine, Lisbon University, 1300-477 Lisboa, Portugal
*Corresponding author: profcattitofernandes@gmail.com
The current short article reviews the role of mushroom biomass, rich in β-glucans, enzymes, germanium and secondary metabolites, the interaction with the human gut microbiota and the prevention or treatment of various metabolic syndrome-linked diseases. The focus is on mushroom β-glucans compared to other soluble and fermentable dietary fibres, their unique effects on nutrition, human microbiota, health and disease, specifying the significantly differing physicochemical properties depending on the source and type of mushroom or dietary supplement. An overview of definitions and types of fibre, a brief examination of the health benefits associated with β-glucans from mushroom biomass, its possible mechanisms of action, and its potential dietary supplement applications are provided. Despite promising evidence of mushroom biomass on health much research still remains to be done.
Clinical Articles
The following section outlines the clinical papers, posters and proposals that refer to the clinical use of MRL mushroom nutrition products. This information is for healthcare practitioners only and should not be provided to members of the general public.
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Clinical articles
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Mushroom Nutrition In Neurodegenerative Diseases
Prof. Vittorio Calabrese
Faculty of Medicine, University of Catania and University of Messina, Italy -
Targeting Neurogenesis with Mushroom Nutrition: A Mini Review
Dr. Elisabete Ferreiro, CNC-Center for Neuroscience and Cell Biology
CIBB-Centre for Innovative Biomedicine and Biotechnology, University of Coimbra, Coimbra, Portugal
Prof. Tito Fernandes, CIISA
Faculty of Veterinary Medicine, Lisbon University, Lisbon, Portugal -
Central Nervous System Profiling of Hericium erinaceus Biomass Powder by an Electropharmacogram Using Spectral Field Power in Conscious Freely Moving Rats
Prof. Wilfried Dimpfel Justus
Liebig-University Giessen, Germany
Dr. Julie Wiebe
Nektium Pharm S.L., Las Palmas, Spain
Dr. Nigel Gericke, Gericke Consulting
Baden, Switzerland
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A TCM Perspective on Mushroom Nutrition: Hericium erinaceus and Trametes versicolor (synn. Coriolus versicolor) as a synergistic combination
Karel Simonovsky and Zuzana Vancurikova