MRL Liquid Extracts

MRL Liquid Extract Line

  • Cultivated and manufactured to ISO 22000 standards in Europe.
  • Certified Organic to EU and UK standards.
  • Proprietary cold extraction process.
  • Sublingual application.
Liquid Extract Line
Liquid Extract Line

Presentation

Mycology Research Laboratories Ltd. is pleased to announce the August 2022 launch of a line of 50 mL mycelia mushroom liquid extracts with the following attributes:

  • Cultivated and manufactured to ISO 22000 standards in Europe.
  • Certified Organic to EU and UK standards.
  • Proprietary cold extraction process.
  • Sublingual application.

The 50 mL line of liquid extracts with 1 mL dropper, consists of four products:

  • Coriolus-MRL-X
  • Hericium-MRL-X
  • Cordyceps-MRL-X
  • Reishi-MRL-X

Quality Standards

This line of mushroom extracts is derived from the fresh mycelia and primordia of mushrooms cultivated in Europe. This proprietary extraction process preserves the mushroom´s constituents and activity. Both cultivation and manufacturing comply to ISO 22000 standards.

Chemical Analysis

Chemical analysis of the 4 mushroom species revealed the presence of numerous secondary metabolites including benzoic- and caffeic acids, flavonoids, hydrolysable- and condensed tannins. To a lesser extent also fatty acids and sterols are present.

Development

The line was developed by Malcolm Clark internationally recognized Biologist, mycology researcher, and a co-founder of Mycology Research Laboratories Ltd.

 

The development of the liquid extract line of products is a continuation of Malcolm´s vast experience as a mycologist; emphasizing there is a role for sublingual application of mushroom nutrition as a complement to both tablet and powder forms.

Malcolm Clark Malcolm Clark in Nepal with local guides, returning from Cordyceps expedition