"Super-Oxide Dismutase (SOD), Cytochrome P-450, Cytochrome P-450 reductase and secondary metabolites - Chemical and Biological Properties in Mushroom Nutrition"
by Professor Amin Karmali
Presented at the 5th International Symposium on Mushroom Nutrition, University of Westminster, June 14th, 2002.
In this abstract, Professor Karmali measures the in vitro content of SOD, Cytochrome P-450, Cytochrome P-450 reductase in various mushrooms (Grifola frondosa, Ganoderma lucidium, Cordyceps sinensis and Coriolus versicolor) per 500 mg tablet.
To contact Professor Karmali Biotechnology Section
Instituto Superior de Engenharia de Lisboa (ISEL)
Tel:351-21-831-7052 / Fax:351-21-831-7267