Presented at the 5th International Symposium on Mushroom Nutrition, University of Westminster, June 14th, 2002.
A request was made to CytoGenex to determine whether the MRL nutritional support products, known as Coriolus (BN 03143), Reishi (BN 02194), Cordyceps (BN 03021) and Maitake (BN 03165) had any significant toxicity when tested with a standard toxicity screen. A system has been developed by Cytogenex laboratories based on the liver cell line, HepG2. Toxicity has a number of connotations, but Cytogenex Laboratories takes the term to mean that the test article causes 'no apparent loss of viability of cells used as an assay system'. Viability in this context is taken to mean that cell integrity is maintained. Loss of viability for a cell population is equated with the occurrence of cell death by the mechanism of apoptosis or necrosis. This presentation presents the results of this analysis.
To contact Dr. Chris Newton
CytoGenex Ltd.
121 Westbourne Avenue
Kingson-upon Hull
HU5 3HU
Tel:44-1482-346-381
http://www.cytogenex.com
Clinical Articles
The following section outlines the clinical papers, posters and proposals that refer to the clinical use of MRL mushroom nutrition products. This information is for healthcare practitioners only and should not be provided to members of the general public.
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Clinical articles
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Bioaccessibility and Bioavailability of Bioactive Compounds from Mushroom Biomass Following in vitro Gastrointestinal Digestion presented at the CIPCA 2025 X International Conference on Food Proteins and Collides June 16-18, 2025 in Porto Portugal.
Helena Araújo-Rodrigues, Manuela Machado, João B. Relvas , Freni K. Tavaria, Manuela Pintado -
Neuroprotective Effects of Mushroom Biomass: Impact of Serum-Available and Gut Microbiota Metabolites in Caenorhabditis elegans Models of Alzheimer’s Disease. Presented on June 13th at the XXIII EURO FOODCHEM 2025 Conference in Bratislava, Slovakia
Helena Araújo-Rodrigues,Lidia Garzón-García, João B. Relvas, Freni K. Tavaria, Celestino Santos-Buelga, Ana M. González-Paramás, and Manuela E. Pintado -
Chemical Composition of Trametes versicolor, Hericium erinaceus, and Pleurotus ostreatus Mushroom Biomass: Deciphering their Rich α-glucan Composition and Nutritional Value
Helena Araújo-Rodrigues, Manuela Amorim, Clara Sousa, Ana Sofia Salsinha, Sara Marçal, Victor de Freitas, Joao Bettencourt Relvas, Freni K. Tavaria,Manuela E. Pintado. Journal of Food Composition and Analysis 143 (2025) 107612. -
Supporting Neurologic Health with Mushroom Nutrition
Victoria Bell, Palmen Dimitrov and Tito Fernandes